With Easter less than two weeks away, chances are you're gearing up to cook a special holiday meal. For those of you who still need pots or pans to pull off your signature dishes, we suggest checking out Sur La Table's cookware sale, where you can save up to 50 percent on cookware from Le Creuset, Staub, and All-Clad. Score the All-Clad Cast-Aluminum Nonstick Dutch Oven ($119.96, was $219.95, surlatable.com); it's perfect for preparing a wide variety of dishes for Easter dinner and beyond, or the Staub Shallow Cocotte with Steamer Insert ($199.96, was $557, surlatable.com) for crisp, delicious veggie sides (and more!).

Here, find all of our favorite buys from this limited-time sale.

Related: From Stainless-Steel to Copper, These Are the Best Cookware Sets for Every Kitchen

In this three-and-a-half quart enameled cast iron sauteuse, you'll be able to brown meat and vegetables with ease, thanks to the sloping sides designed to make it easy to stir and tend to food.

This incredibly versatile sauté pan is an essential for Easter and beyond. It holds nearly three quarts of food and comes with a tight-fitting lid so you won't make a mess while you cook.

You'll only be able to find this dutch oven at Sur La Table. The exclusive piece is characterized by its ability to help you stew, brown, and slow cook all in one dish. It is completely made of light cast aluminum, so it is easy to transport finished dishes from oven to table. 

A griddle is a handy piece of cookware to keep around, as it is helpful for making breakfast foods, like pancakes, or grilled sandwiches for lunch. Simply place the griddle on the stove or grill and get cooking.

You'll get two kitchen essentials in one when you pick up this piece: a shallow cocotte and a steamer. The cocotte allows you to cook food evenly and braise, simmer, and stew. The steamer helps ensure veggies stay crisp.

Thanks to the steel core in this stockpot, the cookware heats up quickly and cooks sauces, stews, and soups evenly. The ceramic finish helps keep your food from sticking to the pot.