Double Jacketed Electric or Steam Pressure Cooking Machine for Cooking Food
Cooking pots are widely used in the processing of candy, pharmaceuticals , dairy products, alcoholic drinks, cakes, preserves, beverages , cans, brine and other foods.
They can also be used in large restaurants or canteens for soup boiling, cooking , stewing, porridge boiling, etc. As a necessary equipment for heating, heat preservation, sterilization or storage of slurry.
Industrial electric pressure cookercan be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, cannedgoods, sauced meat etc.
it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on, and it isa wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.
Characteristics:1)The surface of this stainless steel jacket kettle selected 304 or 316l stainless steel, this material is corrosion resistant and
*The voltage is 380V,but it can be customized, and it is equipped with electrical bar.
*Heat transfer oil in the interlayer.
*Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled.
it is convenient to install and operate the electric cooking pot.
The material of the out pot can be chosen from the followings:
2) Stainless steel SUS304
|Effective volume||Dimension of tank||Total height||Diameter of inlet&outlet||Heat preservation layer|
Feel Free To Contact Me For More Details And Welcome To Visit Our Factory!