A.Equipment introduction
B.Equipment parameters
C.Equipment pictures
D.Our factory
E.Cooperative client
F.Contact us
500 liter steam jacketed cooking kettle with steam heating
Feature of Sandwich Pot
This pot can adopt either the electrical heating or steam with a certain pressure as heating source and it has large and even heating area, short boiling time of liquid, easy control of heating temperature and other characteristics.Usage of Sandwich Pot The stainless steel sandwich pot is also called as sandwich steam pot and electrical heating sandwich pot which widely applies to cooking soup and dish, stewing, boil, cooking duck and porridge for large restaurants or canteens. It is a preferable food processing device which can improve the quality, shorten time and improve the working conditions. The internal pot body (internal port) of the pot is made of acid heat resistant austenitic stainless steel, provided with the pressure gage and safety valve. It has beautiful appearance, easy installation and operation and it is safe and reliable.
The stationary type (vertical type) sandwich pot mainly consists of pot body and stand bars; the tilting-type sandwich pot mainly consists of pot body and tilting assemblies; when rock the pot body after screwing up two screws on the bracket, the inlet air pipe and discharging tube at both ends are not allowed to rotate with the pot.
The electrical heating sandwich pot mainly uses the conduction oil or water in the electric tube heating pot and steams or boils the materials in the pot. The gas heating has two types which are liquefied gas and natural gas heating. Welcome to purchasing.
Structural Type of Sandwich Pot
There are tilting-type and vertical type and the stirring part is optional according to the technological requirements.
Texture of Pot Body of Sandwich Pot
The external and internal pot is made of stainless steel. The pot is mainly used for boiling out and concentrating the feed liquid for the pharmacy, food, chemical industry, light industry and other industries. The parts of equipment which contact with the materials are made of stainless steel. It has preferable corrosion resisting property and is durable in use. It accords with the requirements of GMP. The stirring device can be also provided according to the requirements of customers.
Note: the working pressure of clamp, motor power, heating power and structure of stirrer can be customized according to the special requirements of customers.
The sandwich pot is widely used for processing various foods. It also applies to cooking soup and dish, stewing, boil, cooking duck and porridge for large restaurants or canteens. It is a preferable food processing device which can improve the quality, shorten time and improve the working conditions. The sandwich pot is widely used for processing the candies, pharmacy, dairy, pastry, drink, preserved fruit, can and other foods. It also applies to cooking soup and dish, stewing, boil, cooking duck and porridge for large restaurants or canteens. It is a preferable food processing device which can improve the quality, shorten time and improve the working conditions.
Overall of Pot Body of Sandwich Pot
The stationary type sandwich pot mainly consists of pot body and stand bars;
The tilting type sandwich pot mainly consists of pot body and tilting shelf;
The stirring type mainly consists of the pot body and stirring device.
This pot can adopt either the electrical heating or steam with a certain pressure as heating source and it has large and even heating area, short boiling time of liquid, easy control of heating temperature and other characteristics.Usage of Sandwich Pot The stainless steel sandwich pot is also called as sandwich steam pot and electrical heating sandwich pot which widely applies to cooking soup and dish, stewing, boil, cooking duck and porridge for large restaurants or canteens. It is a preferable food processing device which can improve the quality, shorten time and improve the working conditions. The internal pot body (internal port) of the pot is made of acid heat resistant austenitic stainless steel, provided with the pressure gage and safety valve. It has beautiful appearance, easy installation and operation and it is safe and reliable.
The stationary type (vertical type) sandwich pot mainly consists of pot body and stand bars; the tilting-type sandwich pot mainly consists of pot body and tilting assemblies; when rock the pot body after screwing up two screws on the bracket, the inlet air pipe and discharging tube at both ends are not allowed to rotate with the pot.
The electrical heating sandwich pot mainly uses the conduction oil or water in the electric tube heating pot and steams or boils the materials in the pot. The gas heating has two types which are liquefied gas and natural gas heating. Welcome to purchasing.
Structural Type of Sandwich Pot
There are tilting-type and vertical type and the stirring part is optional according to the technological requirements.
Texture of Pot Body of Sandwich Pot
The external and internal pot is made of stainless steel. The pot is mainly used for boiling out and concentrating the feed liquid for the pharmacy, food, chemical industry, light industry and other industries. The parts of equipment which contact with the materials are made of stainless steel. It has preferable corrosion resisting property and is durable in use. It accords with the requirements of GMP. The stirring device can be also provided according to the requirements of customers.
Note: the working pressure of clamp, motor power, heating power and structure of stirrer can be customized according to the special requirements of customers.
The sandwich pot is widely used for processing various foods. It also applies to cooking soup and dish, stewing, boil, cooking duck and porridge for large restaurants or canteens. It is a preferable food processing device which can improve the quality, shorten time and improve the working conditions. The sandwich pot is widely used for processing the candies, pharmacy, dairy, pastry, drink, preserved fruit, can and other foods. It also applies to cooking soup and dish, stewing, boil, cooking duck and porridge for large restaurants or canteens. It is a preferable food processing device which can improve the quality, shorten time and improve the working conditions.
Overall of Pot Body of Sandwich Pot
The stationary type sandwich pot mainly consists of pot body and stand bars;
The tilting type sandwich pot mainly consists of pot body and tilting shelf;
The stirring type mainly consists of the pot body and stirring device.
B.Equipment parameters
| TYPE | POWER | DIMENSION | Pot diameter | volume |
| 300L | 18.75kw | 1100*1100*1450mm | 600mm | 300L |
D.Our factory
E.Cooperative client
F.Contact us