We often opt for salads because they're loaded with nutrients. But they can get a little ho-hum with the same old veggies and toppings, and the last thing you want to eat when it's chilly is something cold. An easy way to make a fresh, crisp salad more interesting is to add a little heat (as i
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Six years ago, 461 Dean Street — then and now the nation’s tallest modular apartment building at 32 stories — opened its doors on Flatbush Avenue in Prospect Heights, Brooklyn. The 363-unit tower had been p
These diabetes-friendly recipes are simple to make and require minimal cleanup thanks to the Instant Pot. By focusing on complex carbs like whole grains, legumes and vegetables and lowering the counts of saturated fat and sodium, we've crafted these recipes to seamlessly fit into a diabetes-fr
(Photo by Suzanna de Baca)
On a recent morning walk with my dog Tango, I was talking on the phone to my friend Nicole, who lives in the Bronx. She observed that her husband seemed to be spending a lot of time in their new garage after a recent move. I chuckled and said, “Well, you bet
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I love ethnic food. Italian/Mediterranean is my favorite, and next would be Asian.
If you know me, you know the only reading I do is cookbooks. I love to read about the why and the how of cooking. I wat
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If you have a dream of one day beating Bobby Flay on his Food Network show, then you better do your research into his arsenal of cookware. And on
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After months on end of cooking at home, I’m all for anything and everything that will cut down on my cleanup time. Enter: nonstick cookware. Designed wit
Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Sou
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